Black Bean and Corn Salsa (for New Year's Eve Party)

Compliments of Elizabeth  Clevenger

Ingredients:

2 cans black bean

2 cans Mexi-corn

4-5 green onions 

Cilantro (to taste)

Olive oil

Balsamic vinegar 

Tabasco (optional)

Minced Garlic (1-2 cloves)

Salt & Pepper to taste

2 avocados

2 tomatoes

Instructions:

In a large bowl mix together:

2 cans black beans (drained and rinsed)

2 cans Mexi-corn (drained and rinsed)

4-5 green onions chopped (tops included)

Cilantro to taste

Mix all together

In a small bowl whisk:

1/2 cup olive oil

1/4 to 1/3 cup balsamic vinegar

1/2 tsp. tabasco sauce(optional)

1-2 cloves minced garlic

Salt and pepper to taste

Pour over corn/bean mixture and let marinate overnight.

Before serving, add:

2 chopped tomatoes

2 chopped avocados

(Like many things, this is even better the second day.)