Easy Velveeta & Rotel Cheese Dip (Queso!)

Ingredients:

• 1 can Rotel-original (mild if you don’t like a little spice in your life)
• 16 oz (1 lb) Mexican Velveeta

Note: For parties, use 2 cans of Rotel and one large loaf (32 oz.) Velveeta!

Directions:

1. Cube the Velveeta and place in  1 quart dish that you can put a lid on                                         (I use corning ware 6x6 casserole dish)
2. Pour can of Original Rotel over Velveeta cubes - stir
3. Cover with lid and place in microwave
4. Microwave on High for two minutes, stir, put lid back on and microwave in 1-2 minute increments, stirring between each time until cheese is completely melted.
5. Serve with your favorite tortilla chips or eat with your favorite Mexican dish – smothered burritos – Yum!