Mom's Chicken Continental & White Rice

Ingredients:

• 1 Large family-size can cream of chicken soup
• 1 Large family-size can cream of mushroom soup
• 4 ounces of sour cream
• 1 - 2 lbs. Chicken with skin on - mixed thighs and legs enough to fill 9 x 13 casserole dish/pan
• 2 Cups uncooked white rice

Instructions:

1. Mix together wet ingredients (soups and sour cream) and pour over chicken pieces in 9 x 13 casserole dish/pan 
2. Cover and bake at 350 degrees for an hour until chicken is thoroughly cooked
3. While chicken is cooking, prepare rice per package instructions
4. Serve chicken and sauce over white rice

*Yields 6-8 servings

NOTE: To Yield 3-5 servings:

reduce chicken to 1 lb.

reduce canned soup sizes to 10.5 oz per can

use same amount of sour cream 4oz.

reduce uncooked white rice to 1 cup