7 - 8 Frozen Burritos, I used beef & bean
(completely thawed)
1 - 14.5 oz Can Re fried Beans
1 - 15 oz Can Wolf Brand, Hormel or any
brand Chili with no beans
1 - 10.5 oz Can red enchilada sauce
2 - cups shredded cheddar cheese or Monterrey jack cheese blend
Sour cream (garnish)
black olives (garnish)
salsa, optional (garnish)
chopped onion and tomatoes (garnish)
(completely thawed)
1 - 14.5 oz Can Re fried Beans
1 - 15 oz Can Wolf Brand, Hormel or any
brand Chili with no beans
1 - 10.5 oz Can red enchilada sauce
2 - cups shredded cheddar cheese or Monterrey jack cheese blend
Sour cream (garnish)
black olives (garnish)
salsa, optional (garnish)
chopped onion and tomatoes (garnish)
Spread the re fried beans on the bottom of a 9 x 13 inch casserole dish. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. Top with shredded cheese. Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.
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