Ingredients:
- 1 2/3 Cups hot water
- 1 Pkg Stove Top Stuffing Mix – Chicken flavored
- 1 can cream of mushroom soup (10.5 oz.)
- 1/2 Cup (4 oz.) sour cream
- 1 lb. or 1 ½ lb. boneless skinless chicken thighs (up to you how much chicken)
Instructions:
- Heat oven to 375 degrees
- Add hot water to stuffing mix and stir until just moistened – set aside
- Place chicken in baking dish – if the chicken thigh(s) can be spread apart, then do so for more even cooking
- Mix soup and sour cream until blended
- Pour/spread soup and sour cream mixture over chicken and then top with stuffing mixture
- Bake at 375 uncovered 40 minutes or until chicken is done
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