Tuesday, July 17, 2018

Strawberry Salad with Poppy seed Dressing

Strawberry salad with poppyseed dressing, pecans, feta, and poppyseed dressing

Photo and Recipe Compliments of Healthy Liv

Author: Liv
Ingredients
For the Salad
  • Romaine lettuce or spinach leaves, washed
  • Strawberries, washed and sliced
  • Pecans, chopped
  • Feta cheese, crumbled
For the Poppy seed Dressing
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 tablespoon poppy seeds
  • 2 cloves garlic, minced
  • 1/2 teaspoon dry mustard
  • 2-3 tablespoons honey, to taste
  • 1/2 teaspoon salt

My Salad Additions: Red onion, and baby spinach, cubed avocado
Instructions
  1. Place lettuce in the bottom of a serving bowl or distribute among individual plates. Top with strawberries, pecans, and feta cheese, to taste. Toss with dressing just before serving, or serve dressing on the side.
  2. For the dressing: whisk all ingredients together and mix again just before pouring to re-combine the oil and vinegar.

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