Mom's Chicken Tetrazzini

Ingredients:

• ·       1 Family size can cream of chicken soup
• ·       1 Family size can cream of mushroom soup
• ·       4 oz. sour cream
• ·       1 Large can of cooked chicken (Don't drain it!)
• ·       2 cups of shredded cheddar cheese
• ·       12 oz. cooked fettuccine noodles ( I (Rori) personally cook all 16 oz. and usually use it all in the recipe.)

Instructions:

1.    Prepare 12 oz. of fettuccine noodles per the instructions on the box

2.    While noodles are cooking: In large mixing bowl, mix together soups, chicken (DO NOT DRAIN THE CAN OF CHICKEN), and sour cream

3.    When noodles are cooked, drain noodles and add to a 9x13 baking dish

4.    Preheat oven to 350 degrees

5.    Pour mixture of chicken, soups and sour cream on top of hot noodles in 9x13 and combine

6.    Sprinkle with the bag of shredded cheddar cheese and bake for 30 minutes or until bubbly and hot throughout